100% natural creamy butter 25 kg, specially for pastries and as a Fonterra substitute, origin New Zealand

100% Natural Creamy Butter – Professional Performance, Smarter Price 🇳🇿

If you're looking for high quality with the same performance as well-known imported butter but at a lower cost, Creamy 100% Natural Butter is your ideal choice. Made from the finest dairy sources in New Zealand, it offers an excellent balance of taste, texture, and price.

Product Details:

• 🧈 Type: 100% Natural Creamy Butter
• 🇳🇿 Origin: New Zealand
• ⚖️ Weight: 25 kg
• 👨🍳 Suitable for: Bakeries, Factories, and Dessert Projects

Key Features:

• Rich and pure creamy taste that enhances the quality of baked goods
• Ideal texture that helps with lamination and gives excellent flaky layers
• Consistent performance at different baking temperatures
• A strong economic alternative to Fonterra butter with almost the same efficiency
• Large packaging suitable for commercial use and cost savings

Uses:
Croissants – Puff Pastry – Danish – Cakes – Biscuits – All types of pastries